Friday, January 10, 2014

Mysore Bonda/ Mangalore Bonda / Curds Bonda


Sour curds or Yogurt - 1 cup(as needed)
Maida/ All purpose flour - 1/2 cup
Rice flour - 1/2 cup
Finely Chopped Onion - 1tbs
Finely Chopped Ginger - 1tsp
Finely Chopped Green chilli - 1tsp
Finely Chopped Coriander -1tbs
Finely Chopped Curry leaves - 1tsp
Jeera / Cumin seeds - 1/2tsp
Baking Soda - 1 pinch
Salt according to taste
Oil - for deep fry

Chat masata - 1tsp

    Beat curds in a bowl until it is lumps free.  In a mixing bowl add all the ingredients,  add little water if required to make vada batter consistency and keep it aside for 2 to 3 min. Mean while in a frying pan heat up oil and when oil is ready for deep fry,  make into small round bondas and put in to the oil or you can also use tea spoon to put it in oil,  fry in medium flame and remove once it is golden brown color.
Arrange Mysore Bonda on a serving plate and garnish with Chat Masala(Optional)
Can be served with coconut chutney.