Thursday, April 26, 2018


Rice flour: 4cups
Maida\All Purpose flour: 1cup
Jeera\Cumin: 2tsp
Chilli Powder: 2tsp
Salt to taste: 2tsp
Raw Peanuts: 1cup
Roasted Chana: 1 cup
Melted Butter: 4tbs
Hot Oil: 1tbs

Oil for deep fry - 4 to 5 cups

Method:  Mix all dry ingredients except hot oil and butter in a mixing bowl, add hot oil on top, make sure to see light bubbles, add butter and mix well with cold water to the consistency of Chapathi dough.  divide dough into small balls to the size of 2 inch diameter.  Make into puri shape using puri presser and deep fry it in oil.