15 Beans Dosa

Serving: 4

Ingredients:

15 Beans: 1 cup

Rice / Idli Rice:1 cup
Jeera: 1/2tsp

Salt

Method:

Soak 15 Beans mix and rice for 6 to 8 hours then grind while grinding  add 1 to 1 1/2 cup water until batter gets dosa batter consistency.

Add Jeera and salt to the batter and prepare Dosa on dosa pan.

Serve with Cabbage Chutney