Cabbage Chutney

Ingredients:

Chopped Cabbage - 1 cup

Green chillies - 2

tamarind - one pinch
Garlic -2

Curry leaves - 1 stick

salt to taste
Oil - 1tsp

Seasoning:

Mustard seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6
Urad dal - 1tsp

Red Chillies: 6

oil: 2 tbs

Method:

Fry Cabbage, garlic, green chillies and salt using oil.
when it get cool add all remaining ingredients and grind it without adding water,

add seasoning before serving.