Friday, March 1, 2013

Cabbage Chutney

Chopped Cabbage - 1 cup
Green chillies - 2
tamarind - one pinch
Garlic -2
Curry leaves - 1 stick
salt to taste
Oil - 1tsp

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad dal - 1tsp
Red Chillies: 6
oil: 2 tbs

Fry Cabbage, garlic, green chillies and salt using oil.
when it get cool add all remaining ingredients and grind it without adding water,
add seasoning before serving.