Davangere Masale Avalakki

Ingredients:

Thin Poha /Paper Avalakki / Atukulu – 2cups

Chopped Onion – ¼ cup

Chopped Tomato – ¼ cup

Chopped Green Chili – 1tsp(according to taste)

Chopped Coriander – ¼ cup

Roasted Chana powder – 1tsp

Grated Fresh Coconut – 1tsp

Red Chili powder – ½ tsp

Seasoning:

Chopped Onion – ¼ cup

Chopped Tomato – ¼ cup

Water – ¼ cup

Mustard seeds – ½ tsp

Jeera /Cumin – ½ tsp

Oil – 2 tsp

Curry Leaves - 6

Method:

  Prepare seasoning in a pan with Oil, Jeera and mustard seeds, when they start spluttering add onion and green chilies.  After 2 to 3 minutes add tomatoes, water, little salt and let it cook for few minutes,  turn off the flame and let it cool for 5 to 10 min. now add remaining all ingredients except mixture and mix well.  Garnish with Mixture and serve with Mirchi Bajji or any Pakoda / Bajji.