3 ingredients pasta

Ingredients:

Pasta 1 cup

Butter/Ghee/Oil 2 tbsp

Mayonnaise 3-4 tbsp

Seasoning- Oregano flakes/Chili flakes/Garlic Seasoning 

Method:

1. In a pan add about 2 cups of water and 1 cup pasta. Add salt as per taste and Boil the pasta.

2. Drain off excess water from boiled pasta.

3. In a frying pan add about 2tbsp butter/ghee/oil. Add salt as per taste, seasoning of your choice and stir it for a while.

4. (Optional)You can also add chili powder

5. Add boiled pasta and mix well.

6. Add 3-4 tbsp mayonnaise sauce and give a good mix 

Easy Veggi Pasta for kids

Ingredients:

Pasta(Multigrain/ White/ Wheat) – 1 cup

Grated Carrot / Chopped baby carrot– ¼ cup and/or

Frozen / Fresh Peas – 2tbs  and/or

Frozen/ Fresh Corn – 2tbs  and/or

Chopped Broccoli – 2tbs  and/or

French Cut Beans  - 2tbs  and/or

Grated Cheese – 2tsp

Marinara Sauce – 4tbs

Method:

   Add Pasta to boiling water and when its half cooked add yours or your kid’s favorite one or two vegetables and cook until Pasta is completely cooked.   Drain excess water and add 4 tbs of marinara sauce, mix well until sauce is well  coated to Pasta.  Cook for 2 to 3minutes.

Transfer to a plate or lunch box and garnish with Cheese.

Methi Pasta

Serving: 2

Ingredients:

Whole Grain Pasta / Regular Pasta / Spaghetti : 1 cup

Garlic : 5
Chopped Methi leaves - 1cup
Sesame seed / Til - 1tbs
Turmeric - 1 pinch
Curry Masala / Daniya Jeera Powder - 1/4tsp

Red Chili Powder - 1/2tsp
Water: 5 cup

Seasoning:

Mustard seeds - 1 tsp
Jerra - 1tsp
curry leaves - 6
Oil - 2tbs

Method:

Cook Whole Grain Pasta / Regular Pasta / Spaghetti with 4 of cups water with little salt and oil until it gets soft.
When Pasta gets cool Drain it.

Prepare Seasoning with mustard seeds, jeera and curry leaves, when mustard seeds stops spluttering add til, after a min add chopped garlic, 

 when garlic turns slight brown add methi leaves and fry until methi leaves gets soft Add Cooked Pasta and salt fry for 5 to 6 min. lastly add Curry Masala, salt, red chili powder, turmeric powder and stir well.

Serve Hot with Lemon Pickle.

Indian Vegetable Pasta / Noodles

Serving: 4

Ingredients:

Whole Grain Pasta / Regular Pasta / Spaghetti : 2 cup
Garlic : 5 or Ginger & Garlic paste - 1/2tsp

Carrot: 1/4 lb

French cut Green beans: 1/4 lb

Capsicum: 1/4 lb
Broccoli - 1/4lb
asparagus - 7 to 8 sticks
Garam Masala - 1tsp

Oil: 2tbs

Chili flakes - 1/2tsp
Soy Sauce - 3 to 4 drops

Water: 5 cup

Method:

Cook Whole Grain Pasta / Regular Pasta / Spaghetti with 4 cups water with little salt and oil until it gets soft.
Drain cooked Pasta to takeout water.

Chop onion, green beans, Asparagus, Garlic, Capsicum and carrot into thin length wise (beans french cut style).

Heat up a  pan  with oil, Jeera and Chili flakes after a min add onion and garlic or Ginger & Garlic paste then add all the vegetables and fry for few min. close the lid and let it cook until they become soft.
Add Cooked Pasta/ Noodles, salt and fry for 8 to 10 min. Finally add garam masala, Soy Sauce and stir well.

Serve Hot.