Cracked Wheat Pongal

Ingredients:

Cracked Wheat - 1 cup
Moong Dal - 1cup
Chopped ginger - 1tsp
green chili - 4
Pepper powder - 1/4 tsp
Milk - 1cup
Water -6 -7 cup
Butter - 1tsp

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6
Onion - 2tbs
Cashew nut - 2tbs

Whole pepper - 1/4 tsp

Oil: 2 tb

Method:

Wash Cracked wheat and Moong dal. In a non stick pan fry washed Cracked wheat and moong dal, Chopped ginger, green chilies for 6 to 8 min. Then pressure cook adding 4 cups of water.

Prepare seasoning, add one cup milk n 1/2 cup water then add cooked cracked wheat and moong dal. boil it on low flame for 5 to 8 min.

Serve hot with Onion Gojju. or coconut chutney.