Sunday, September 12, 2010

MoongDal Harvaayi/ Moongdal Cheese roll

MoonDal: 2cup
Rice: 2tsp
Ginger: 1'
Garlic: 2
Green chilli: 3
Salt:1/4 sp

Coriender: 1 cup
Fresh coconut: 1cup
Sugar: 1/2 sp
Lemon juice: 2sp
Grated cheese: 5sp
Chilli powder: 1sp

Mustered seeds - 1 tsp
Jerra - 1tsp

Soak Moong Dal & rice for 2 hours, then grind adding all remaining Dosa ingredients with little water.

Curry for stuffing:
Prepare seasoning add coriender fry until it become tender then add coconut, salt, sugar and lemon juice.

Make Dosa From Moon dal batter. Reduce the flame, on the tava itself spread 2 sp curry and sprinkle cheese. for spicy taste sprinkle chilli powder. close dosa for 1 min until cheese melts little bit, then roll it and make 3 pieces.

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