Saturday, March 19, 2011

Methi Leaves Salad / Kosumbari

Ingredients:
Finely Chopped Fresh Methi leaves - 1 cup
Finely Chopped Onion - 1/4 cup
Roasted Chana Powder - 1tbs
Red Chili Powder - 1/4tsp
Salt to taste

Seasoning:
Mustard seeds - 1 tsp
Jerra - 1tsp
curry leaves - 6
Oil - 1tsp

Method:
Prepare seasoning and Keep it aside.
Add onion, chili powder, salt, roasted chana powder to Methi leaves and Garnish with seasoning.

Serve as a side dish with Rice.