Friday, November 11, 2011

Oatmeal Pumpkin Raisin Cookies


2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup 100% Pure Pumpkin(canned/ Fresh)
1 large egg
1 teaspoon vanilla extract3/4 cup chopped walnuts
3/4 cup raisins


  1. Preheat oven to 300 degrees F. Lightly grease baking sheets.
  2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
  3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.