Oats Quinoa brown rice Dosa/ Idli batter

Ingredients:

Quinoa: 1cup
Brown rice: 1 cup
Old fashion Oats: 1 cup
Idli Rice: 1 cup

Urad dal: 1 cup

Chana dal: 2tsp

Methi seed / Fenugric seed: 1/2 tsp

Salt: According to taste

Method:

Soak all the ingredients for 4 to 5 hours. Grind all the ingredients.

keep the batter in a warm place to get ferment overnight.

Just before preparing Dosa/Idli add salt.

Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa and cook both the side.

Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).

Open Dosa Powder

Ingredients:

Toor Dal - 1/2 cup
Urad Dal - 1/2 cup
Chana Dal - 1/2 cup
Jeera - 2tsp
Daniya - 3 tsp
Red Chili - 10
Salt - 1/2 tsp

Method:
  Dry roast all ingredients without oil separately and let it cool for an hour.  Make powder using a blender.

Sprinkle powder on roasted Dosa and serve hot with Chutney.

Onion Dosa

Ingredients:

Dosa batter - 2 cup

Finely chopped onion - 1/2 cup

Finely chopped coriander - 1/3 cup

Chana dal - 2 tbs

Finely chopped green chili - 1tsp

Seasoning:

Mustard seeds -1/2tsp

Jeera - 1/2tsp

Red chili -2

Oil - 1tsp

Method:

Soak Chana dal for 1 to 2 hours and grind it course and add it to batter.  prepare seasoning and add it to batter, also add remaining ingredients. 

 Spread batter on hot Dosa pan and toast it both side with little oil on both side.

Mickey Mouse Dosa

Ingredient:

Dosa Batter - 1 cup

Method:
  On a Dosa pan spread batter to a small 4 inch circle,  on top spread two more circles attached to large Dosa, which should look similar to the picture.

Toast both side and serve with your Kid's favorite Chutney or Ketch up.

Spring Dosa

Ingredients:

Grated carrot – 1 cup

Grated / Finely chopped Cabbage – 1cup

Finely chopped Capsicum / Bell Pepper – ½ cup

Red Chili Powder – ½ tsp

Daniya Jeera Powder – ½ tsp

Salt according to taste

Dosa Batter – 2cup

Seasoning:

Mustard seeds – ½ tsp

Jeera /Cumin – ½ tsp

Oil – 2 tsp

Curry Leaves - 6

Method:

  Prepare seasoning with seasoning ingredients,  when mustard seeds starts spluttering add carrot, cabbage, capsicum, salt, chili powder and daniya jeera powder and cook until all the vegetables get tender,  if cooked vegetables leaves some water then keep frying until all the excess water evaporates. 

Now heat up a Dosa pan and spread the batter on Dosa Pan, when dosa is cooked on both side spread curry on dosa

and roll it.  

Serve hot with ketchup / Chutney.

Peas Curry for Dosa

Serving: 4

Ingredients:

Tamarind juice: 1/8 cup

Tomato:1

Peas: 1lb

Masala:

Red chillies-10

Dania-2tsp

Pepper-1/4 tsp,

Cinamon- 1/2" piece

Clove-4

Garlic-2 cloves

Onion-1/2

Coconut powder-5tsp

Poppy seeds-1tsp

Seasoning:

Mustard seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

oil: 2 tbs

Method:

Soak Peas b for 5 hour then Pressure cook.

Fry red chillies, dania, pepper, cinnamon, clove, garlic, onion adding little bit of oil.  when it is done add  cocunut, poppy seeds and fry for a minute, 

 Grind the mixture with little water.

Heat oil in a thick pan and add mustard seeds, jeera, red chillies, when it stops splutter add cooked Peas and add the ground masala. Let it cook for a while till oil appears, now add water and allow to boil , now add tamarind juice, tomatoes and cook it for 2 to 3 min.

Garnish with corrinder.

This curry can be served with rice rotti, dosa, chapati, or rice.

Note:  Peas can be replaced with dry Black eye beans, Avarekalu / Anapaginjalu

Omelette Dosa

Serving: 6

Ingredients:

White / brown rice: 2 cup

Urad dal: 1/4 cup

Chana dal: 2tsp

Methi seed / Fenugric seed: 1/2 tsp

Beaten rice / puffed rice: 1/4 cup
Soy bean - 2tsp

Salt: According to taste

Baking Soda: 1/8tsp

Omelette Ingredients:
Egg - 6
Chopper Onion - 1 cup
Chopped Tomato - 1/2 cup
Finely chopped green chili - 2tsp
Finely chopped coriender - 1/2 cup
Jeer / Cumin - 1tsp
Red chili powder - 1/2 tsp
turmeric powder - 1/2 tsp

Oil - 5 to 6 tsp

Method:

Soak all the ingredients for 4 to 5 hours except Beaten rice. And soak Beaten rice just before grinding. Grind all the ingredients, add soaked beaten rice at last.

keep the batter in a warm place to get ferment for overnight.

Prepare chutney with chutney ingredients with little water and keep it aside.
Just before preparing Dosa add salt, Baking soda and also optional Ingredients.
Heat pan or griddle with little ghee or oil.

Spread the mix on pan in circular motion to make thin Dosa.
In a cup beat one Egg with onion 2tsp, tomato 2tsp, coriender and a pinch of green chili, jeera, red chili powder, turmeric powder and salt.
Spread on top of Dosa then cook both the side with 1/2tsp of oil.
Continue same procedure with remaining Dosas.....

Serve hot.

Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).

Brown Rice Dosa

Ingredients:

Brown rice: 2 cup
White Rice: 1 cup
Idli Rice: 1 cup

Urad dal: 1 cup

Chana dal: 2tsp

Methi seed / Fenugric seed: 1/2 tsp

Beaten rice / puffed rice: 1/2 cup
Soy bean - 2tsp(Optional)

Salt: According to taste

Baking Soda: 1/8tsp(Optional)

Optional Ingredients:

(for extra crispness and nice color)

Rice flour: 2tsp

Maida / All purpose flour: 2tsp

Oil: 1tsp

Sugar: 1/2 tsp

Method:

Soak all the ingredients for 4 to 5 hours except Beaten rice. And soak Beaten rice just before grinding. Grind all the ingredients, add soaked beaten rice at last.

keep the batter in a warm place to get ferment for overnight.

Just before preparing Dosa add salt, Baking soda and also optional Ingredients.

Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa and cook both the side.

Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).

15 Beans Dosa

Serving: 4

Ingredients:

15 Beans: 1 cup

Rice / Idli Rice:1 cup
Jeera: 1/2tsp

Salt

Method:

Soak 15 Beans mix and rice for 6 to 8 hours then grind while grinding  add 1 to 1 1/2 cup water until batter gets dosa batter consistency.

Add Jeera and salt to the batter and prepare Dosa on dosa pan.

Serve with Cabbage Chutney