Sambar Powder

Indredients:

Toor Dal - 1/2 cup
Daniya - 3tsp
Methi - 1/4tsp
Jeera - 1tsp
Chandal - 2tsp
Urad dal - 1tsp
Red Chili - 10
Grated dry coconut: 1/2 cup

Method:
Shallow fry all above ingredients without coconut for 8 to 10 min until all ingredients r slightly brown and then add coconut and fry for 1 or 2 min.  Let it cool,  make powder and use it in your recipe. 

Vangibath Powder / Huli Powder

Ingredients:

Chanadal—1 cup

Urad dal-3/4 cup

Daniya – 2 cup

Red chilies – 20

Cinnamon -4 inch

Moggu – 3(if they are around 2 inch each)

 Moggu is also know as Marati Moddu,  few pictures of Moggu,

  

Method:

   Dry roast all the ingredients separately with out oil until it starts leaving nice aroma.  when it gets cool make powder. 

 

 Vangibath Powder / Huli Powder  can be used for making  Vegetable  rice and also for Huli/ Sambar.