Friday, March 8, 2013

Capsicum Besan Fry


Capsicum - 1lb
Besan - 2tbs
Curry Masala/Daniya Jeera Powder - 1/2 tsp
Coconut Powder - 2tsp
Garlic - 2
Green Chili -2
Chopped coriander - 1tbs
Turmeric Powder - 1 pinch
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Garlic - 10
Oil: 2 tbs


Dry fry Besan for 5 to 6 min until you start getting Besan smell,  grind coconut, green chilies, garlic together and keep it aside.
Chop Capsicum.
Prepare seasoning then add Capsicum and fry on medium flame for 10 min, when capsicum gets tender add Roasted Besan, salt, turmeric powder and ground masala.  keep mixing until capsicum is well coated and cook for few min,  now turn of the flame.

Garnish with chopped coriander.

Serve hot with Chapathi /Jowar Rotti.

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