Friday, April 8, 2011

Paneer Manchurian

Serving -3

Paneer - 1lb
Rice Flour - 3tbs
Corn Flour - 3tbs
All Purpose Flour / Maida -3tbs
Ginger Garlic Paste - 1/4tsp
Daniya Jeera Powder - 1/2tsp
Red Chili Powder -1tsp
Baking Soda - 1 pinch
Chopped Onion - 1cup
Spring Onion - 4tbs
Chopped Garlic -2tbs
Capsicum - 1
Green chili - 3
Jeera - 1/2tsp
Soy Sauce - few drops
Tomato Ketchup -4tbs
Chopped Coriander - 2tbs
Salt to taste
Oil for deep fry

Cut paneer into small cubes.
Mix rice flour, maida, corn flour, ginger garlic paste, daniya jeera powder, red chili powder, salt and soda with water. Soak paneer in the batter for few min.

Heat up oil in a pan for deep fry.

Drop Paneer in hot oil one by one using a spoon. Deep fry until golden brown.
Place paneer on paper towel.

In a wide pan heat a tbs oil add jeera, garlic, onion, salt and fry for few min now add chopped green chili, capsicum, spring onion and fry until capsicum gets slight tender now add tomato ketchup and fry for few min. now add paneer, soy sauce and mix well.
Garnish with Chopped coriander.

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