Serving - 4
Ingredients:
Shavige / Semiya - 2 cup
Onion - 1 small
Finely Chopped ginger - 1tsp
Chopped Green beans - 1/4 cup
Chopped Carrot - 1/4 cup
Green peas - 4tbs
Green chillies - 4
Oil - 1tsp
Salt - according to taste
Chopped coriander - 2tbs
Grated coconut - 2tbs
Seasoning:
Mustard seeds - 1 tsp
Jerra - 1tsp
Urad Dal - 1tsp
Chana Dal - 1tsp
curry leaves - 6
Oil - 2tbs
Method:
Roast Shavige / Semiya with or without 1tsp oil until light brown.
Prepare seasoning in a pan, when mustard seed stops spluttering add chopped onion, ginger and green chilies, when onion becomes soft add Green beans, carrot, peas fry it until vegetables becomes soft now add 2.5 cup water, when water starts boiling add Shavige / Semiya, Salt, cook it on medium flame for 5 to 8 min.
Garnish with coriander and coconut and serve hot.
Chopped Carrot - 1/4 cup
Green peas - 4tbs
Green chillies - 4
Oil - 1tsp
Salt - according to taste
Chopped coriander - 2tbs
Grated coconut - 2tbs
Seasoning:
Mustard seeds - 1 tsp
Jerra - 1tsp
Urad Dal - 1tsp
Chana Dal - 1tsp
curry leaves - 6
Oil - 2tbs
Method:
Roast Shavige / Semiya with or without 1tsp oil until light brown.
Prepare seasoning in a pan, when mustard seed stops spluttering add chopped onion, ginger and green chilies, when onion becomes soft add Green beans, carrot, peas fry it until vegetables becomes soft now add 2.5 cup water, when water starts boiling add Shavige / Semiya, Salt, cook it on medium flame for 5 to 8 min.
Garnish with coriander and coconut and serve hot.
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