3 ingredients pasta

Ingredients:

Pasta 1 cup

Butter/Ghee/Oil 2 tbsp

Mayonnaise 3-4 tbsp

Seasoning- Oregano flakes/Chili flakes/Garlic Seasoning 

Method:

1. In a pan add about 2 cups of water and 1 cup pasta. Add salt as per taste and Boil the pasta.

2. Drain off excess water from boiled pasta.

3. In a frying pan add about 2tbsp butter/ghee/oil. Add salt as per taste, seasoning of your choice and stir it for a while.

4. (Optional)You can also add chili powder

5. Add boiled pasta and mix well.

6. Add 3-4 tbsp mayonnaise sauce and give a good mix 

Nippattu/Chakkalalu

Ingredients:
Rice flour: 4cups
Maida\All Purpose flour: 1cup
Jeera\Cumin: 2tsp
Chilli Powder: 2tsp
Salt to taste: 2tsp
Raw Peanuts: 1cup
Roasted Chana: 1 cup
Melted Butter: 4tbs
Hot Oil: 1tbs

Oil for deep fry - 4 to 5 cups

Method:  Mix all dry ingredients except hot oil and butter in a mixing bowl, add hot oil on top, make sure to see light bubbles, add butter and mix well with cold water to the consistency of Chapathi dough.  divide dough into small balls to the size of 2 inch diameter.  Make into puri shape using puri presser and deep fry it in oil.

Peanut/ Groundnut Dry Pakoda

Ingredients:

Peanut - 2 cups
Besan - 1/2 cup
Rice Flour - 1/4 cup

Jeera - 1 tsp

Chopped Green chilies - 2tsp(optional)

Red chili powder - 1/2 tsp

Ginger garlic paste - 1tsp

Chopped coriander - 4tbs

Chopped Curry leaves - 1tsp
Garam Masala - 1tsp

Water - 1cup
Baking Soda - 1 pinch(optional)
Chat Masala - 1tsp

Salt to taste

For Frying:

Oil - 2cup

Method:

Mix all ingredients with 1/2 cup water,  if you see dry powder then keep adding little water and mix well.

Heat oil in a frying pan and deep fry masala coated peanuts until its golden brown.

Chakkali/ Muruku

Ingredients:

Rice flour – 4 cup

Uraddal flour-1 cup

Roasted Chana Powder – 1cup

Pepper Powder – 1tsp

Jerra Powder – 1tsp

Til – 2tbs

Red chili powder- 1tsp

Butter-2tbs

Salt to taste

Oil for deepfry

Method:

In a pan dry fry rice flour and urad dal flour separately for 3 to 4 min.

Take a mixing bowl add rice flour, urad dal flour, roasted chana powder, pepper powder, red chili powder, jeera powder, melted butter, salt and hot oil mix it thoroughly with water to the Chapathi dough consistency to make Muruku/Chakkali

Heat oil for deepfrying. 

You need a Muruku mold to make this, There are different attachments comes with a murukku /Chakkalimaker (just like the food processor attachment). I use single star attachment to make this murukku / Chakkali but three star can also be used to make a different shape.
Now take a small amount of dough and put it in the maker and close the maker.
Take an aluminum foil or Ziploc bags with some oil brushed on it, Start pressing the mould and slowly rotate the maker into a circle shape till you form a medium sized spirals.

 When Oil is hot enough to deep fry, add the murukku/ Chakkali one by one( just lift the murukku /Chakkali gently from the foil by using your hand and slowly drop it in the oil.


Deep fry until it becomes golden brown and remove from heat.
Let it cool for few minutes and store it in a air tight container.