3 ingredients pasta

Ingredients:

Pasta 1 cup

Butter/Ghee/Oil 2 tbsp

Mayonnaise 3-4 tbsp

Seasoning- Oregano flakes/Chili flakes/Garlic Seasoning 

Method:

1. In a pan add about 2 cups of water and 1 cup pasta. Add salt as per taste and Boil the pasta.

2. Drain off excess water from boiled pasta.

3. In a frying pan add about 2tbsp butter/ghee/oil. Add salt as per taste, seasoning of your choice and stir it for a while.

4. (Optional)You can also add chili powder

5. Add boiled pasta and mix well.

6. Add 3-4 tbsp mayonnaise sauce and give a good mix 

Veggi Pasta with Alfredo sauce for kids

Ingredients:

Pasta(Multigrain/ White/ Wheat) – 1 cup

Grated Carrot / Chopped baby carrot– ¼ cup and/or

Frozen / Fresh Peas – 2tbs  and/or

Frozen/ Fresh Corn – 2tbs  and/or

Chopped Broccoli – 2tbs  and/or

French Cut Beans  - 2tbs  and/or

Grated Cheese – 2tsp

Alfredo sauce – 4tbs

Click here for Alfredo sauce recipe
alfredo-sauce

Method:

   Add Pasta to boiling water and when its half cooked add yours or your kid’s favorite one or two vegetables and cook until Pasta is completely cooked.   Drain excess water and add 4 tbs of Alfredo sauce, mix well until sauce is well coated to Pasta.  Cook for 2 to 3minutes.

Transfer to a plate or lunch box and garnish with Cheese.

Easy Veggi Pasta for kids

Ingredients:

Pasta(Multigrain/ White/ Wheat) – 1 cup

Grated Carrot / Chopped baby carrot– ¼ cup and/or

Frozen / Fresh Peas – 2tbs  and/or

Frozen/ Fresh Corn – 2tbs  and/or

Chopped Broccoli – 2tbs  and/or

French Cut Beans  - 2tbs  and/or

Grated Cheese – 2tsp

Marinara Sauce – 4tbs

Method:

   Add Pasta to boiling water and when its half cooked add yours or your kid’s favorite one or two vegetables and cook until Pasta is completely cooked.   Drain excess water and add 4 tbs of marinara sauce, mix well until sauce is well  coated to Pasta.  Cook for 2 to 3minutes.

Transfer to a plate or lunch box and garnish with Cheese.

Mickey Mouse Dosa

Ingredient:

Dosa Batter - 1 cup

Method:
  On a Dosa pan spread batter to a small 4 inch circle,  on top spread two more circles attached to large Dosa, which should look similar to the picture.

Toast both side and serve with your Kid's favorite Chutney or Ketch up.

Shankarpole

Ingredients:
Milk - 1cup
Sugar - 1cup
Ghee - 1/4 cup
Oil - 1/4cup
Maida /All Purpose Flour - 2 cup (approximate)

Method:
Mix milk, sugar, ghee, oil and heat it when it starts boiling keep adding maida / all purpose flour until the dough gets tight and stiff dough.(chapathi dough consistency)
Divide the dough into small equal portions. Roll into balls. Roll the balls in dry all purpose /maida flour and roll out into medium thick chapathi.
Cut chapathi into diamond shape using shankarpale cutter / knife.
Now heat oil in a pan when its hot enough to deep fry. Drop Shankarpale one by one slowly using your hand and fry until it becomes golder brown.

Egg Dosa

Serving: 6

Ingredients:

Egg - 6
White / brown rice: 2 cup

Urad dal: 1/4 cup

Chana dal: 2tsp

Methi seed / Fenugric seed: 1/2 tsp

Beaten rice / puffed rice: 1/4 cup
Soy bean - 2tsp

Salt: According to taste

Baking Soda: 1/8tsp

Optional Ingredients:

Rice flour: 2tsp

Maida / All purpose flour: 2tsp

Oil: 1tsp

Sugar: 1/2 tsp

Red chili chutney:
Dry red chili - 1/2 cup
chopped onion - 1tsp
Coconut powder - 1tsp
salt to taste

Method:

Soak all the ingredients for 4 to 5 hours except Beaten rice. And soak Beaten rice just before grinding. Grind all the ingredients, add soaked beaten rice at last.

keep the batter in a warm place to get ferment for overnight.

Prepare chutney with chutney ingredients with little water and keep it aside.
Just before preparing Dosa add salt, Baking soda and also optional Ingredients.
Heat pan or griddle with little ghee or oil.
Spread the dosa batter on pan in circular motion to make thin Dosa.

In a cup beat a Egg with pinch of salt.
Spread on top

of Dosa then cook both the side.

On the egg side spread red chili chutney and fold the Dosa.
Serve hot.

Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).