Saturday, February 26, 2011

Spinach Raitha


Ingredients:

Chopped Spinach - 1cup
Chopped Onion - 1tbs
Chopped Green chili = 1tsp
Salt to taste
Curd/ yogurt - 1/2 cup

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad Dal - 1/2tsp
Oil: 2 tsp

Method:
Prepare seasoning add Onion and green chilies, when they get soft add Spinach and salt fry until it become tender. let it cool for a while.
Beat yogurt until smooth then add spinach.

Serve with Rice / Chapathi.