Saturday, February 26, 2011

Spinach Raitha


Chopped Spinach - 1cup
Chopped Onion - 1tbs
Chopped Green chili = 1tsp
Salt to taste
Curd/ yogurt - 1/2 cup

Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad Dal - 1/2tsp
Oil: 2 tsp

Prepare seasoning add Onion and green chilies, when they get soft add Spinach and salt fry until it become tender. let it cool for a while.
Beat yogurt until smooth then add spinach.

Serve with Rice / Chapathi.

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