Friday, March 18, 2011

Methi Pasta

Serving: 2

Whole Grain Pasta / Regular Pasta / Spaghetti : 1 cup
Garlic : 5
Chopped Methi leaves - 1cup
Sesame seed / Til - 1tbs
Turmeric - 1 pinch
Curry Masala / Daniya Jeera Powder - 1/4tsp
Red Chili Powder - 1/2tsp
Water: 5 cup


Mustard seeds - 1 tsp
Jerra - 1tsp
curry leaves - 6
Oil - 2tbs

Cook Whole Grain Pasta / Regular Pasta / Spaghetti with 4 of cups water with little salt and oil until it gets soft.
When Pasta gets cool Drain it.

Prepare Seasoning with mustard seeds, jeera and curry leaves, when mustard seeds stops spluttering add til, after a min add chopped garlic, 
 when garlic turns slight brown add methi leaves and fry until methi leaves gets soft Add Cooked Pasta and salt fry for 5 to 6 min. lastly add Curry Masala, salt, red chili powder, turmeric powder and stir well.

Serve Hot with Lemon Pickle.