Mustered seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6
Masoor Dal - 1cup
Chopped Garlic - 1tbs
Chopped Onion - 2tbs
Chopped tomato - 2tbs
Asafoetida - 1/4
water - 3 cup
Chopped coriander - 1tsp
Oil - 1tsp
Powder:
Coconut - 2tsp
Red chili powder - 1/2tsp
Garlic - 1
Jeera - 1/4tsp
Method:Make powder with powder ingredients. and keep it aside.
Prepare seasoning with mustered seeds, jeera, red chilies, curry leaves, Asifotida and add garlic then onion, when it gets soft add washed Masoor Dal fry for few min now add 1 cup water, let it cook for a while add water if required finally add Tomato and powder and cook for 2 to 3 min.
Garnish with Chopped coriander.
Serve hot with Rice / Chapathi.
Asafoetida - 1/4
water - 3 cup
Chopped coriander - 1tsp
Oil - 1tsp
Powder:
Coconut - 2tsp
Red chili powder - 1/2tsp
Garlic - 1
Jeera - 1/4tsp
Method:Make powder with powder ingredients. and keep it aside.
Prepare seasoning with mustered seeds, jeera, red chilies, curry leaves, Asifotida and add garlic then onion, when it gets soft add washed Masoor Dal fry for few min now add 1 cup water, let it cook for a while add water if required finally add Tomato and powder and cook for 2 to 3 min.
Garnish with Chopped coriander.
Serve hot with Rice / Chapathi.
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