Sunday, September 12, 2010

Coconut Rice


Ingredients:

Basmathi Rice: 1cup
Coconut milk: 3/4 cup
Water: 1 1/4 cup
Chopped coriander: 2sp
Uraddal Papad pieces: 5sp
Salt

Seasoning:
Mustered seeds - 1 tsp
Jerra - 1tsp
Green chillies - 2
curry leaves - 6
Chana dal - 1sp
Urad dal - 1sp
Cashew- 2sp

Method:
Soak Basmathi for half hour. Prepare seasoning in pressure cooker, add water, rice, coconut milk, Salt. Pressure cook the rice.
When the cooker gets cool transfer the rice to serving dish. Garnish coconut rice with coriander and uradal papad pieces.