Sunday, April 17, 2011

Huggi / Moong Dal Khichidi



Ingredients:
Rice - 1 cup
Moong Dal - 3/4cup
Butter - 1tsp(Optional)
Cinnamon - 1/2'
Clove - 1
Daniya - 1/2tsp
Jeera - 1/2tsp
Red Chili - 2
Coconut Powder - 2tsp
Chopped Coriander - 2tbs
Water -6 -7 cup

Seasoning:
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Oil: 1tbs

Method:
Wash Rice and Moong dal.
Pressure cook rice and moong dal adding 4 cups of water.
powder Cinnamon, Clove, Daniya, Jeera, Red Chili, Coconut Powder

Prepare seasoning add ground powder and fry for 1/2 min and keep a one of cup water ready in another hand and add it immediately not allowing the powder to burn then add cooked Rice and moong dal, butter and boil it on low flame for 4 to 8 min.
Garnish with coriander

Serve hot with Hase Huli or coconut chutney.

Hase Huli / Chinthapandu Pulusu:
Tamarind Paste - 2tsp
Jagary Powder - 1tsp
Red Chili Powder - 1/2tsp
Roasted Til Powder - 1tsp
Roasted Peanut Powder - 1tsp
Sambar Powder - 1/4tsp
Chopped Onion - 2tsp
Salt to taste
Chopped Coriander - 1tbs
Water - cup

Seasoning:
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Oil: 1tbs

Method:Prepare seasoning and keep it aside.
Mix all the ingredients to water and garnish with seasoning.