Tuesday, April 5, 2011

Green Apple Pickle

Finely Chopped Green Apple - 1cup
Turmeric Powder - 1/4tsp
Red Chili Powder - 1/2tsp
Roasted Mustard Seed Powder - 1/8tsp
Roasted Methi/Fenugreek Seed Powder - 1/8tsp
Roasted Cumin/Jeera Seed Powder - 1/8tsp
Salt to taste or 3tsp

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Oil: 1 tbs

mix all ingredients except seasoning ingredients to Green Apple and mix well. 
Heat oil in a pan and add all seasoning ingredients,  when mustard seeds start spluttering turn of flame and garnish seasoning on pickle. 

Serve with Rice.
This Green Apple Pickle can be stored for a week.

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