Tuesday, April 5, 2011

Green Apple Pickle

Finely Chopped Green Apple - 1/2cup
Turmeric Powder - 1/4tsp
Red Chili Powder - 1/2tsp
Roasted Mustard Seed Powder - 1/4tsp
Roasted Methi Seed Powder - 1/4tsp
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Oil: 1 tbs

Prepare seasoning and keep it aside for a while.
Add all the ingredients to seasoning and mix well.
Serve with Rice.
This Green Apple Pickle can be stored for a week.