Ingredients:
Carrot - 3
Garlic - 1
Coriander leaves - 2tbs
Jeera - 1/2tsp
Green Chili - 2
Salt to taste
Method:
Peel carrot and chop into big pieces. Mix all the ingredients and make chutney in food processor without adding water. Carrot should be course.
Serve Carrot Chutney with Chapathi / Thalipattu.
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