Saturday, March 12, 2011

Carrot Chutney / Powder


Carrot - 3
Garlic - 1
Coriander leaves - 2tbs
Jeera - 1/2tsp
Green Chili - 2
Salt to taste

Peel carrot and chop into big pieces. Mix all the ingredients and make chutney in food processor without adding water. Carrot should be course.

Serve Carrot Chutney with Chapathi / Thalipattu.

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