Pasta –Elbo is the best -1 ½ cup
Milk-1 cup
Large egg-1
Cheese-cheddar-shredded (no American cheese
slices)-2-3 cups
Crushed Potato chips- 1/2 cup
Crushed Potato chips- 1/2 cup
Cook pasta
in water salted according to package, when its cooked strain the excess water and keep the pasta aside. Mix milk and egg in a bowl. In a casserole
dish layer 1/2 cup cooked pasta, little milk mixture, sprinkle a little cheese.
Do the same for the next layer and try to make at least 3 to 4 layers, refrigerate for an hour. Sprinkle cheese and chips just before baking. Bake 350 C for 30-45 min. Bake till cheese is melted and it starts to bubble.