Toor Dal - 1/2 cup
Urad Dal - 1/2 cup
Chana Dal - 1/2 cup
Jeera - 2tsp
Daniya - 3 tsp
Red Chili - 10
Salt - 1/2 tsp
Method:
Dry roast all ingredients without oil separately and let it cool for an hour. Make powder using a blender.
Sprinkle powder on roasted Dosa and serve hot with Chutney.
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