Spinach Paneer Rice

Ingredients:

Basmati Rice - 2 cup

Spinach - 1 bunch

Paneer - 1/2 lb
Fresh / Frozen Peas - 1/2 cup

Green Chili - 3

Salt to taste

Seasoning :

Chopped Onion -1/2 cup

Oil - 2tbs

Clove - 4

Cinnamon - 1'

Bay laves - 2

Jeera - 1tsp

Method:

Wash and soak rice for one hour.
In a frying pan fry Paneer cubes with 1tsp of oil until they get light brown.

In a cooking bowl boil 2 cup of water, when it's starts boiling turn of the flame and add spinach,  let it cool for few minutes. Grind spinach and 2 green chillies without adding water.
In a pressure cooker add oil and all seasoning Ingredients, 

fry until onion gets translucent then add peas, spinach paste  and soaked rice to seasoning,  

Fry for few minutes. Add 3 cups of water, Paneer, 

salt and pressure cook the rice.

Serve Hot with Raitha.