Wednesday, February 16, 2011

Radish and Onion Chutney

Ingredients:
Radish - 2
Red chillies - 4 to 6
Garlic- 4 to 5
Onion - 1/2 cut into length wise
tamarind - one pinch
Curry leaves - 1 stick
Meethi seeds - 1/2 tsp
Oil - 2tsp
salt to taste

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 6
oil: 2 tbs

Method:
fry all ingredients separately with little oil.
and once it gets cooled grind it.
add seasoning on top.