Friday, April 11, 2014

Spinach Paneer Rice

Basmati Rice - 2 cup
Spinach - 1 bunch
Paneer - 1/2 lb
Fresh / Frozen Peas - 1/2 cup
Green Chili - 3
Salt to taste

Seasoning :
Chopped Onion -1/2 cup
Oil - 2tbs
Clove - 4
Cinnamon - 1'
Bay laves - 2
Jeera - 1tsp

Wash and soak rice for one hour.
In a frying pan fry Paneer cubes with 1tsp of oil until they get light brown.

In a cooking bowl boil 2 cup of water, when it's starts boiling turn of the flame and add spinach,  let it cool for few minutes. Grind spinach and 2 green chillies without adding water.
In a pressure cooker add oil and all seasoning Ingredients, 
fry until onion gets translucent then add peas, spinach paste  and soaked rice to seasoning,  
Fry for few minutes. Add 3 cups of water, Paneer, 

salt and pressure cook the rice.

Serve Hot with Raitha.