Wednesday, February 16, 2011

Radish Chutney

Ingredients:
Radish - 1(fresh)
Red chillies - 4 to 6
tamirind - one pinch
Grated fresh coconut - 4tsp
Curry leaves - 1 stick
salt to taste

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Urad dal - 1tsp
Red Chillies: 6
oil: 2 tbs

Method:
Grind all the ingredients
add sesoning on top.