Radish Chutney

Ingredients:
Radish - 1(fresh)

Red chillies - 4 to 6

tamirind - one pinch
Grated fresh coconut - 4tsp

Curry leaves - 1 stick

salt to taste

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6
Urad dal - 1tsp

Red Chillies: 6

oil: 2 tbs

Method:

Grind all the ingredients

add sesoning on top.