Tuesday, April 5, 2011

Sweet Lemon Pickle

Lemon - 50 small size
Salt - 1/2 kg
Turmeric - 5tsp
Sugar - 2kg
Lemon Juice - 10 lemon
Red Chili Powder -1cup

Chop lemon and add salt, turmaric and store in a air tight glass jar for 3 to 4 weeks.
After Lemon gets tender add sugar and lemon juice, red chili powder and keep the jar in sun for 2 to 3 days or until sugar melts.

Note: Chop each lemon into 8 or more pieces.