Tuesday, April 5, 2011

Lemon Green Chili Pickle

Chopped Lemon - 4cup
Salt - 1/2cup
Turmeric - 2tsp
Slit Green Chili - 20
Methi seed - 1tsp
Mustard Seed -2tsp
Jeera - 1/2tsp
Asifotida - 2pinch

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Oil: 4tbs

Dry Roast Methi seeds, mustard seeds, jeera and make powder. Mix all the ingredients to lemon except seasoning ingredients and store in a air tight glass jar for 3 to 4 weeks.
Add Seasoning just before using.

Note: Chop each lemon into 8 or more pieces.