Tuesday, June 25, 2013

Egg roll

Ingredients:
Chapathi/ Uncooked Tortilla /Frozen Chapathi
Egg - 2
Chopped Cucumber - 2tbs
Chopped Onion -2tbs
Chopped Green Chilies - 1tsp
Pepper powder - 1 pinch
Red Chili Powder -1 pinch
Chopped Coriander - 1tsp
Chat Masala - 1/4 tsp
Tomato Ketchup - 2tsp
Salt
Oil - 2tsp

Method:
Whisk the egg along with salt,black pepper powder,red chilli powder and keep it aside.  Heat a griddle and meanwhile take the onion, green chilly, Cucumber, coriander leaves and a pinch of salt,mix it well.  Toast
Chapathi/ Uncooked Tortilla /Frozen Chapathi on one side and keep it aside.
Now coat the pan with a few drops of oil and pour the egg mixture and drizzle a tsp of oil, immediately place the  Chapathi/ Uncooked Tortilla /Frozen Chapathi on top of the egg 
and  Flip it to the other side and cook it for a minute.Remove it from the griddle and keep it on a plate. 
Place some onion mixture  and drizzle the ketchup,  squeeze a dash of lemon and roll it. 
Wrap it with the parchment paper or aluminum foil in one end.

Serve it immediately.