Monday, June 24, 2013

Spring Dosa

Grated carrot – 1 cup
Grated / Finely chopped Cabbage – 1cup
Finely chopped Capsicum / Bell Pepper – ½ cup
Red Chili Powder – ½ tsp
Daniya Jeera Powder – ½ tsp
Salt according to taste
Dosa Batter – 2cup

Mustard seeds – ½ tsp
Jeera /Cumin – ½ tsp
Oil – 2 tsp
Curry Leaves - 6

  Prepare seasoning with seasoning ingredients,  when mustard seeds starts spluttering add carrot, cabbage, capsicum, salt, chili powder and daniya jeera powder and cook until all the vegetables get tender,  if cooked vegetables leaves some water then keep frying until all the excess water evaporates. 

Now heat up a Dosa pan and spread the batter on Dosa Pan, when dosa is cooked on both side spread curry on dosa
and roll it.  
Serve hot with ketchup / Chutney.