Black eye bean / halasandi kaalu curry

Serving: 4

Ingredients:

Black eye bean / halasandi kaalu: 1 cup

Onion: 1

Tomato: 1

Sambar powder: 1tsp

Chopped Coriander: 4 tsp
Turmeric powder: 1 pinch

Garlic: 2

Coconut: 4tsp
Tamarind paste: 3tsp

Salt

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Oil: 2 tbs

Method:

Soak Black eye bean / halasandi kaalu for 2 hours.
In a pan heat oil and add all seasoning ingredients, when mustered seeds stops splutter add finely chopped onion, garlic fry for few min now add Black eye bean / halasandi kaalu and fry for 3 - 4 min. Pressure cook adding 1 cup water.

when it gets cool open the lid and start boiling now add coconut powder, turmeric powder, sambar powder, tamarind paste, chili powder, salt, chopped tomato and boil it for 8 - 10 min.

Garnish curry with chopped coriander leaves