Potato- 1lb
Roasted Chana(Kadle) - 2tbs
Coconut - 2tsp
Garlic - 8 to 10
Turmeric Powder - 1/4tsp
Red chilies - 4
Red chilies - 4
Chopped coriander - 1tbs
Salt to taste
Salt to taste
Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Asifotida according to taste
Oil: 2 tbs
Method:
Chop Potatoes.
Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add garlic then add Potato and fry on Medium flame for 10 min. cook until it becomes tender.
Powder Roasted Chana, Coconut, 1 Garlic, turmeric powder, red chilies.
Add ground powder to cooked Potato and cook for few min.
Garnish with chopped coriander.
Serve hot with Chapathi / Rice
Add ground powder to cooked Potato and cook for few min.
Garnish with chopped coriander.
Serve hot with Chapathi / Rice
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