Ingredients:
Basmathi Rice - 2 Cup
Moong Dal - 3/4 cup
Finely Chopped Tomato -
3cup
Chopped Onion - 1/2cup
Finely Chopped Garlic -
1tsp
Green Chili - 4
Chopped coriander - 1tbs
Cinnamon - 1 inch
clove - 4
Butter - 1tbs
Salt to taste
Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Urad Dal - 1tsp
Curry leaves: 6
Oil: 2 tbs
Method:
1.
Wash and Soak Rice and
Moong dal with 5 cups of water for 1 hour.
2.
In a pressure cooker
heat oil and add Mustard seeds, Jeera, Urad dal. when Mustard seeds starts
sputtering add cinnamon, clove, curry leaves, Chopped onion, garlic, Green
Chili(Slit each green chili into 2 pieces) and keep frying it for 5 min.
3.
When onion gets little
soft add Tomatoes and cook for 5 - 8 minute. when tomatoes gets soft add salt,
butter, soaked rice with water and mix well. close the pressure cooker lid and
cook as regular rice is cooked.
4.
Garnish with Chopped
Coriander Leaves and serve hot with Raitha
Raitha / Yogurt Salad
Curds /
Yogurt - 1cup
Grated
Carrot - 2tbs
Finely
Chopped Onion - 2tbs
Finely
Chopped Tomato - 2tbs
Finely
Chopped Cucumber - 2tbs
Finely Chopped Coriander
- 1tbs
Finely
Chopped Green Chili - 1/2tsp(optional)
Salt to
taste
Method:
Whisk
yogurt and add all the vegetables. If the yogurt is store bought one then add
half cup of water.
