Savory Amrutha Phala

Ingredients:

Rice - 1 cup

Fresh grated Coconut - 1 cup
Butter Milk - 1 cup
Chopped Green Chili - 2tsp
Chopped Onion - 3 tbs
Chana Dal - 2 tbs
Oil - 2 tbs
Salt - 1tsp or according to taste
Mustard Seeds - 2tbs
Jeera - 1 cup

Method: 

  Soak rice for 3 to 4 hours with 2 cups of water.  Soak Chana dal for 1 hour. Grind soaked rice with water, coconut, butter milk together and keep it aside.  

In kadai prepare with oil,mustard seeds and Jeera when mustard seeds starts spluttering add curry leaves, onion, green chili and soaked Chana dal without water.  

After few min add rice paste, keep mixing it until it gets thick and it should separate from kadai, usually it takes around 8 - 10 minutes. 

 Grease a plate or glass dish and transfer Amrutha Phala to plate, apply oil to a spoon to spread it. Let it cool for 15 min and then make pieces.