Oats Quinoa brown rice Dosa/ Idli batter

Ingredients:

Quinoa: 1cup
Brown rice: 1 cup
Old fashion Oats: 1 cup
Idli Rice: 1 cup

Urad dal: 1 cup

Chana dal: 2tsp

Methi seed / Fenugric seed: 1/2 tsp

Salt: According to taste

Method:

Soak all the ingredients for 4 to 5 hours. Grind all the ingredients.

keep the batter in a warm place to get ferment overnight.

Just before preparing Dosa/Idli add salt.

Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa and cook both the side.

Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).