Friday, February 25, 2011

Coconut Peanut chutney


Ingredients:

Grated fresh coconut - 1/4 cup
Roasted peanut - 1/4 cup
Roasted chana - 1/4 cup
Ginger -1/2'
Garlic - 1
Tamarind - 1/2'
Coriander - 4 stick
Curry leaves - 4
Green chilies - 4
Salt to taste
Water

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Urad Dal - 1/2tsp
Oil: 2 tbs

Method:
Shallow fry green chilies then mix all the ingredients and make chutney.

Prepare seasoning and garnish on top of the chutney.

Serve Coconut peanut chutney with Idli / Dosa.