Coconut Peanut chutney

Ingredients:

Grated fresh coconut - 1/4 cup

Roasted peanut - 1/4 cup

Roasted chana - 1/4 cup

Ginger -1/2'

Garlic - 1

Tamarind - 1/2'

Coriander - 4 stick

Curry leaves - 4

Green chilies - 4

Salt to taste

Water

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Urad Dal - 1/2tsp

Oil: 2 tbs

Method:

Shallow fry green chilies then mix all the ingredients and make chutney.

Prepare seasoning and garnish on top of the chutney.

Serve Coconut peanut chutney with Idli / Dosa.