Pliyogare / Pulihora gojju / Tamarind Rice (Authentic Karnataka Style)

Ingredients:

Channa dal: 3tsp

Urad dal: 1tsp

Tamarind: 50gm

Dhaniya: 4tsp

Jeera: 1tsp

Cinnamon: 1/2"

Clove: 2

Pepper: 4

Methi seeds: 1/2tsp

Elichi / Cardamom: 1

Asifotida: 5-6 pinch

Gagary: 4tsp

Red chilies: 4

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 4

Oil: 1/2 cup

Peanut: 1/4 cup

Channa dal: 4tsp

Urad dal: 4tsp

Sesame seeds: 3tsp

Turmeric powder: 1/2 tsp

Method:

Dry fry channa dal, urad dal, jeera, daniya, cinnamon, clove, cardamom, pepper, methi seeds make powder. Soak Tamarind for 20 min, squeeze and remove juice in a bowl and add masala powder.

Prepare Seasoning by heating oil in a pan add mustered seeds, jeera, channa dal, urad dal, peanut, red chilies, curry leaves, sesame seeds and turmeric powder. Add masala paste, jagary to seasoning and let it boil until oil separates.

Puliyora gojju can be stored for 1 to 2 months in the refrigerator.

This gojju can be used for 5 to 6 cup rice