Ingredients:
Besan - 3cups
Butter - 16oz
Sugar - 2 cups
Nuts -2tbs
Elaichi Powder - 1/4sp
Method:
Grease a glass or steel tray and keep it aside. Melt butter in a nonstick pan, once it gets transparent add Besan and fry it for 5 to 10 min until it changes color little bit or until we get nice aroma. Turn off the heat and then add sugar and mix well.
Pour Besan mixture to the tray and sprinkle nuts and Elaichi powder. Let it set for 4 to 5 hours or refrigerate for 1 hour and then make pieces according your desire.
Can be stored for a week.
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