Thursday, April 8, 2010

Methi seeds Dal

Serving: 3


Toor dal: 1/2 cup
Onion: 1 small
Methi seeds: 1tsp
Curry masala: 1/2 tsp
Fresh coconut: 4tsp
Tamarind: lemon size
Jagary: 1tsp
Chopped coriander: 3tsp

Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 4
Oil: 2 tbs

Prepare seasoning in a pressure cooker adding mustered seeds, jeera, curry leaves, red chilies to oil, once mustered seeds stops splutter add methi seeds, chopped onion and fry for 2 to 3 min now add washed toor dal and fry it for few min, add 1 1/2 cup water and pressure cook dal.
when cooker gets cool open the lid add jagary, tamarind juice and salt let it boil for 5 to 6 min.

Transfer dal to a serving dish and garnish with chopped coriander.
Methi dal is served with Rice / Chapati.