Tuvar leela / Togarikaalu Curry

Serving: 4

Ingredients:

Tuvar leela: 2 cup

Onion: 1

Tomato: 1

Sambar powder: 1tsp

Curry leaves: 1 stick

Chopped Coriander: 4 tsp

Ginger: 1/2"

Garlic: 2

Coconut: 4tsp

Salt

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Oil: 2 tbs

Method:

In a pan heat oil and add all seasoning ingredients, when mustered seeds stops splutter add finely chopped onion fry for few min now add tuvar leela and fry for 3 - 4 min. Pressure cook adding 1 cup water.

Grind coconut, curry leaves, ginger, garlic, sambar powder using 1/2 cup water.

Once the cooker is done add masala, salt chopped tomato and boil it for 8 - 10 min.

Garnish curry with chopped coriander leaves