Wednesday, April 7, 2010

Tuvar leela / Togarikaalu Curry

Serving: 4


Tuvar leela: 2 cup
Onion: 1
Tomato: 1
Sambar powder: 1tsp
Curry leaves: 1 stick
Chopped Coriander: 4 tsp
Ginger: 1/2"
Garlic: 2
Coconut: 4tsp

Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs

In a pan heat oil and add all seasoning ingredients, when mustered seeds stops splutter add finely chopped onion fry for few min now add tuvar leela and fry for 3 - 4 min. Pressure cook adding 1 cup water.
Grind coconut, curry leaves, ginger, garlic, sambar powder using 1/2 cup water.
Once the cooker is done add masala, salt chopped tomato and boil it for 8 - 10 min.

Garnish curry with chopped coriander leaves