Monday, April 29, 2013

Capsicum Rice

Serving: 4

Red, Yellow, Green Capsicum: one of each color
Sona Masoori Rice: 2 cup
Garlic: 6 to 8

Masala Powder:
Channa dal: 1tsp
Dhaniya: 1tsp
Jeera: 1/2tsp
Red chilies: 2
Peanut:  1/4cup

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Ashifotida: one pinch
Oil: 4 tbs


Take a pan and dry fry Channa daldhaniya, red chilies, jeera, Peanut separately without oil and  Make powder.

Pressure cook rice with 4 cups of water and Let it cool for a while.
Cut capsicum and garlic into length wise.
Prepare seasoning using seasoning ingredients when mustard seeds starts spluttering  add Capsicum, Garlic and keep frying until capsicum gets soft,  add ground powder and fry for a minute now  turn off the flame.  Add cooked Rice and salt to the Capsicum fry and mix well.

Transfer the rice to a serving dish and garnish with chopped coriander.