Capsicum Rice

Serving: 4

Ingredients:

Red, Yellow, Green Capsicum: one of each color

Sona Masoori Rice: 2 cup
Garlic: 6 to 8
Salt

Masala Powder:

Channa dal: 1tsp

Urad Dal: 1/2 tsp

Dhaniya: 1tsp

Jeera: 1/2tsp

Red chilies: 2

Peanut:  1/4cup

Coconut powder: 2tsp

Seasoning:

Mustard seeds:1/2 tsp

Jeera: 1/2 tsp

Chana Dal - 1tsp

Urad Dal - 1tsp

Curry leaves: 6

Ashifotida: one pinch

Oil: 4 tbs

Method:

Take a pan and dry roast Channa dal, urad dal, dhaniya, red chilies, jeera, Peanut separately without oil and  coconut powder and Make powder.

Pressure cook rice with 4 cups of water and Let it cool for a while.

Cut capsicum and garlic into length wise.
Prepare seasoning using seasoning ingredients when mustard seeds starts spluttering  add Capsicum, Garlic and keep frying until capsicum gets soft,  and turn off the flame.  Add cooked Rice, ground powder  and salt to the Capsicum fry and mix well.

Transfer the rice to a serving dish and garnish with chopped coriander.