Wednesday, February 16, 2011

Black eye bean / halasandi kaalu curry

Serving: 4

Ingredients:
Black eye bean / halasandi kaalu: 1 cup
Onion: 1
Tomato: 1
Sambar powder: 1tsp
Chopped Coriander: 4 tsp
Turmeric powder: 1 pinch
Garlic: 2
Coconut: 4tsp
Tamarind paste: 3tsp
Salt

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs

Method:
Soak Black eye bean / halasandi kaalu for 2 hours.
In a pan heat oil and add all seasoning ingredients, when mustered seeds stops splutter add finely chopped onion, garlic fry for few min now add Black eye bean / halasandi kaalu and fry for 3 - 4 min. Pressure cook adding 1 cup water.
when it gets cool open the lid and start boiling now add coconut powder, turmeric powder, sambar powder, tamarind paste, chili powder, salt, chopped tomato and boil it for 8 - 10 min.

Garnish curry with chopped coriander leaves