Sunday, February 6, 2011

Carrot Spinach Rice


Serving - 2

Ingredients:
Basmathi/Sonamasoori rice - 1 cup
Carrot - 1
Chopped spinach - 1cup
Garlic - 4 pods
Cashew nut - 2tbs
Crushed red chili - 1/2tsp
Pepper powder - 1/4 tsp
Salt
Turmeric powder - 1 pinch
Daniya power - 1/4tsp
Butter - 1/2tbs

Seasoning:
Mustered seeds - 1 tsp
Jerra - 1tsp
curry leaves - 6
Oil - 2tbs
Urad dal - 1tsp

Method:
Soak rice for half hour then pressure cook adding 2 cup water and butter. let it cool.

Prepare seasoning, once muster seed starts sputtering add urad dal, Cashew nut when they both slight brown add chili flakes, pepper powder, grated carrot, chopped spinach, turmeric, daniya powder on high flame, fry for few min. Finally add cooked Rice and mix well
Garnish with chopped coriander and serve hot.