Tuesday, March 22, 2011

Spring Onion Tomato Curry

Chopped Spring Onion- 1cup
Chopped Tomato - 1 cup
Garlic - 5
Roasted Chana(Kadle) - 1tsp
Coconut - 2tsp
Turmeric Powder - 1/4tsp
Sambar Powder - 1/2 tsp
Red chilies - 4
Jagary - 1tsp
Chopped coriander - 1tbs
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add garlic, Spring Onion and fry on Medium flame for 6 to 8 min then add tomato, salt and 1/4cup water and cook until tomato becomes tender.
Grind roasted Channa, Coconut, Sambar Powder, turmeric powder, red chilies, jagary with 1/4 cup water.
Add ground masala to curry and fry for few min.

Garnish with chopped coriander.

Serve hot with Rice / Chapathi