Monday, April 5, 2010

Ridge guard / Heerekai / Beerkai chutney

Serving: 4

Ingredients:

Ridge guard: 1 lb
Green chillies: 4
Roasted peanut powder: 4tbs
Roasted Til / sesame seed Powder: 4tbp
Fresh grated coconut: 3tbs
tamarind: 1"
Oil: 2tsp

Seasoning:
Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs


Method:
Heat oil in a pan fry cut Ridge guard and green chillies until it become tender, before switching of the stove add coconut and tamarind. let it cool for few min. Grind the mixture and add peanut and til powder.

In a pan Prepare seasoning adding mustered seeds, jeera to oil, let it splutter,
add curry leaves and red chillies.
Garnish chutney with seasoning.