Tuesday, April 6, 2010

Rava Idly

Serving: 2


Sooji Rava: 1 cup
Grated Carrot: 1/2
Chopped Coriander: 1/4 cup
Yogurt / curds: 3/4 cup
Baking Soda: 1/8 tsp
Cashew nut: 20
oil: 5tbs


Mustered seeds: 1/4 tsp
Jeera / cumin seeds: 1/4tsp
Channa dal: 3/4 tsp
Urad dal: 3/4 tsp
Curry leaves: 1 stem


Dry roast Rava until it gets slight brown here and there.
Prepare seasoning in a pan adding 2 tbs oil and all seasoning ingredients, when Channa dal and urad dal gets slight brown add roasted rava and stir for few min, switch off the stove and let it cool completely.
add carrot, coriander, salt, baking soda and yogurt to rava, mix well if needed add some water until the batter gets regular idly batter consistency.

Grease idly plate with oil and put one cashew nut in each idly bowl then add batter and steam it for 10 - 12 min. after switching off the gas let it cool for 10 min, then idlies are ready to serve.
this Idly can be served with coconut chutney / potato saagu.